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COFFEE

ETHIOPIA, CHIRE {FILTER}

from 10.00

This coffee is grown by many small-holder or “garden” farmers around the town of Chire in the Guji zone of Sidamo woreda. Chire lies on the floral end of the Ethiopian flavour profile and works well when brewed as a tea-like beverage. Chire is a washed coffee exhibiting  gentle citrus, lemongrass and subtle stone fruit. Ethiopia contributes 3% of the world’s coffee production and is the largest coffee producer in Africa. 95% of coffee production in Ethiopia is carried out by small-hold farmers who contribute coffee to washing stations owned by co-operatives. co-operatives. At the washing stations cherries are combined, depulped and dry-fermented. Any remaining mucilage is washed off the cherries after fermentation. At this stage the coffee beans are still in a shell of tan-coloured fibre called parchment. They are laid on raised beds and dried for 10-15 days. This coffee is traded through the Ethiopian Commodities Exchange (ECX). This coffee comes to us from Project Origin (Australia). This coffee is roasted for filter. 

ROASTED FOR FILTER BY ASSEMBLY

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