JAPAN - SENCHA
This stunning Sencha is grown in Shizuoka prefecture, along the coast of the Pacific Ocean. It’s grown at 100 meters elevation. Slightly different production methods are used to produce the unique balance of flavour - savoury umami matched with a lovely sweetness. Unlike other teas, Sencha is lightly steamed during production with no oxidation. It is then air dried and rolled to produce long slender bright green leaves. It’s a lovely and refreshing example of premium Sencha. Japan only exports a tiny percentage of the tea produced there, so this really is a rare treat.
We think it is best enjoyed without milk.
Sourced by Assembly
When brewed, the liquor is a beaufitul vivid green gold. For best results steep for 1 minute, 30 seconds at 75 degrees. Use 3.4 grams of tea for 200 mls of water.