JAPAN - KAGOSHIMA SENCHA
This incredible organic Sencha is grown in Kagoshima, the Southern most part of Japan. This tea is both unique and balanced in flavour - savoury umami matched with a lovely sweetness, sparkling brightness and silky mouthfeel. Unlike other teas grown outside of Japan, Sencha is lightly steamed during production with no oxidation, a careful artisan process. It is then air dried and rolled to produce long, slender, bright green leaves. Japan only exports a tiny percentage of the top quality tea produced there, so this is an incredibly rare treat.
For best results, brew at 75 degrees for 45 seconds. Use a dose of 1.8 grams for 100ml of water. Infuse twice.