This stunning sencha is grown in Shizuoka prefecture, along the coast of the Pacific Ocean. Compared to other green teas, this style uses a slightly different production methods to produce the unique balance of flavour - savoury umami matched with a lovely sweetness. Unlike other teas, sencha teas are lightly steamed during production with no oxidation. It’s then air dried and rolled to produce long slender bright green leaves. It’s a lovely and refreshing example of a premium sencha.

Available in 60 gram canisters.

For best results, brew at 75 degrees for 1 minute and 30 seconds. Use a dose of 3.4 grams of tea for 100 ml of water. Infuse twice.