The Mizudashi Cold Brew Pot comes to us from Hario, Japan. It’s a super straight-forward way to make delicious cold brewed coffee at home. The fine mesh filter allows for lovely body and richness, and an overall smooth and beautifully gentle drink. To use, ground coffee is placed inside the filter compartment and steeped in cold water for 8 - 12 hours, or to your liking. It has a capacity of 1L.