Medium-bodied with milk chocolate, caramel & orange.
Sweet & balanced through milk.

50% Colombia, Buesaco & 50% Brazil, Uyará
Process: Washed & natural
Varietals: Caturra, castillo, yellow catuaí, mundo novo

This current iteration of our seasonal Assembly Blend is equal parts Uyará from Cerrado Mineiro and Buesaco from Nariño. Uyará brings chocolate-toned sweetness and body; Buesaco adds clean acidity and fruit definition. Together they produce milk chocolate, caramel and vanilla with a gentle orange lift.

Buesaco is a washed regional lot from northern Nariño smallholders. Caturra and Castillo grow around 1,800 metres, where cool conditions support sweetness and acidity. Sourced through Cofinet, this clean, structured coffee adds sugar cane-like sweetness and restrained citrus lift.

Uyará is Southland Merchants’ year-round Signature Coffee, assembled from natural lots grown by Cerrado Mineiro smallholders. Yellow Catuaí and Mundo Novo around 1,150 metres develop caramel, vanilla and milk-chocolate sweetness through whole-cherry drying. At 50%, Uyará gives the espresso rounded body and milk-friendly depth.

Roasted for espresso by Assembly in Melbourne, Wurundjeri Woi Wurrung Country.

Choose whole beans or ground to your preference - select your grind option after adding to cart.

Roasted for espresso by Assembly in North Melbourne, Wurundjeri Woi Wurrung Country.