Milk chocolate, brown sugar & peach.
Sweet & balanced through milk.

50% Ethiopia, Mustefa Abalulessa & 50% Brazil, Uyará
Process: Washed & natural
Varietals: 74110, 74165, yellow catuaí, mundo novo

The Assembly Blend combines equal parts Uyará from Cerrado Mineiro and Mustefa Abalulessa’s G1 washed coffee from Agaro, Oromia. Uyará contributes creamy body, milk chocolate and caramel; Mustefa adds brown-sugar sweetness, peach and apple-pie warmth, with the cleansing acidity associated with high-grown Jimma coffees. The result is a sweet, rounded espresso with enough stone-fruit lift to stay lively black and enough chocolate depth to remain balanced through milk.

Mustefa Abalulessa is an industry pioneer and community leader who supplies coffee seed and supports growers around Agaro. This Koye lot grows at 2,150 metres and combines 74110 and 74165, selections developed by the Jimma Agricultural Research Centre. It is fully washed and graded 86.25 by Seven Seeds. After Ethiopia’s 2017 export reforms, Mustefa was among the early producers to secure an export licence; Seven Seeds first met him in 2018 and has bought directly since 2021, working with origin partner Coqua.

Uyará is Southland Merchants’ year-round Signature Coffee, assembled from natural lots grown by Cerrado Mineiro smallholders. Yellow Catuaí and Mundo Novo around 1,150 metres develop caramel, vanilla and milk-chocolate sweetness through whole-cherry drying. At 50%, Uyará gives the blend its creamy weight and milk-friendly foundation, while the washed Ethiopian component brings peach, brown sugar and clean acidity. Together the coffees read as milk chocolate, brown sugar and ripe peach rather than two competing profiles.

Roasted for espresso by Assembly in Melbourne, Wurundjeri Woi Wurrung Country.

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Roasted for espresso by Assembly in North Melbourne, Wurundjeri Woi Wurrung Country.