Medium-bodied with macerated fruit & milk chocolate. Pairs perfectly with milk.

Region: 50% Colombia, Balboa & 50% Ethiopia, Kayon Mountain
Process: Washed
Varietals: Caturra, Castillo, heirloom Ethiopian varieties

This delicious espresso blend contains two fresh, new-season coffees from Colombia and Ethiopia. We roast each component carefully, so they're beautifully balanced when blended together.

We can grind your coffee for you or send you whole beans - select your preference after adding to cart.

Roasted for espresso by Assembly in Melbourne.