Smooth milk chocolate & sweet juicy fruits.

Region: Huila
Process: Natural ethyl acetate decaffeination
Varietals: Caturra, castillo, Colombia

A balanced, full-flavoured espresso with smooth milk chocolate richness and ripe, juicy fruit sweetness. Comforting and rounded, this coffee is proof that decaf can be just as satisfying and expressive as its caffeinated counterpart.

Sourced from the Huila region of Colombia, this decaf is processed using a natural ethyl acetate method that gently removes caffeine while preserving flavour. We roast it with the same care and attention as all of our coffees, resulting in an espresso that performs beautifully on its own or with milk.

A delicious way to enjoy coffee at any time of day, especially for those sensitive to caffeine or anyone looking for a caffeine alternative option (without compromising on taste).

Choose whole beans or ground to suit your brew method - select your preference after adding to cart.

Roasted for espresso by Assembly in our North Melbourne roastery, on Wurundjeri Woi Wurrung Country.