A refined, crowd-pleasing espresso showcasing light caramel sweetness, gentle pear-like acidity, and a smooth, rounded finish. Carefully roasted to highlight balance and clarity, making it ideal for both black espresso and milk-based coffees.

Light caramel sweetness with a soft pear-like acidity.

Region: Cauca
Process: Washed
Varietals: Castillo, caturra

We can grind your coffee for you or send you whole beans - select your preference after adding to cart.

Roasted for espresso by Assembly in Melbourne.